Recipe

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1 tablespoon olive oil or whatever is available

3 medium onions chopped

2 garlic cloves crushed

750 g beef mince

150 g mushrooms chopped

3 carrots peeled and chopped

1 green pepper chopped

1 tablespoon mixed herbs

400 g tinned tomatoes

400 ml beef stock

1½ tablespoon tomato puree

2 tablespoon Worcester Sauce

Salt and ground black pepper to taste

500 g spaghetti

Suitable Wine

Perfect Season

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Recipe code

95

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