Recipe

    1 lime or lemon, juiced (optional)
    1 tbsp vinegar of your choice (optional)
    4 tbsp oil of your choice, for frying
    2 carrots, cut into 1.5cm rounds or finely chopped
    300g potatoes cut into 3-4cm pieces
    400ml can coconut shavings
    1 tsp dark soy sauce
    ½ tsp brown sugar
    1 tbsp coriander leaves, roughly chopped
    rice and kidney beans

For the marinade

    1 white onion, chopped
    1 spring onion, sliced
    3 garlic cloves, crushed
    1  peppers, chopped (deseeded if you prefer less heat
    1 tsp allspice
    1 tsp grated ginger