Recipe

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Ingredients x10

    120g unsalted butter, softened
    85g light brown soft sugar
    65g golden caster sugar
    1 medium egg
    1 tsp vanilla bean paste
    180g plain flour
    ½ tsp bicarbonate of soda

180g white chocolate, broken into chunks

STEP 1

Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
STEP 2

Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

Suitable Wine

Perfect Season

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Recipe code

40

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