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Allergens
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3 kg penne pasta
1 bag tugo pizza sauce
2 lit water
500gr flour
2 teaspoon bidfood garlic paste
half serving spoon salt
some basil leaves
100ml oil
mix flour, salt, garlic with water bring to simmer add tomato sauce, oil mix until color goes vivid shiny red
let it simmer, mixing slowly
cook past 15 min in steamer, cooldown , mix sauce and pasta.
steam for 5 min before potting add leaves for color
Suitable Wine
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Winter
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Recipe code
32
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--== Reciperium
- Version 1.9 - September 2024 ==--
--== Note Yes = Contains, No=Doesn't contains, MC = May contains Warning=--