Prep and cook time: 30 mins to 1 hour
Serves: 6
Ingredients
1 packet of fresh Lasagne - 12 sheets in total
2 x 250g tubs Mascarpone
1 handful chopped Walnuts
2 Lemons, zested and juiced
1 handful Parmesan, grated
100g Taleggio
180g Bag of baby spinach, chopped
20g Sage
2 knobs of butter
Salt and pepper
Method
Preheat the oven to 200°C/400°F/gas mark 6
Mix half the parmesan, mascarpone, taleggio, lemon zest and juice and the
walnuts. Keep 1/ 4 to one side, and then mix the cheese mixture with the
spinach. Fry the sage leaves in hot butter. Crumble half of the sage into the
cheesemixtureandsavetherestforthetop. Takeagoodspoonfulofthecheese
onto the edgeof each lasagne sheetand rollup, fill12 ofthe sheets. Putthemin
a flatoven dish,dotwith the leftover cheese mixdrizzle over 1/2a glass ofwater
and sprinkle with the parmesan and crispy sage leaves. Cover and bake for 20
minutes.
64
