Prep and cook time: Up to 30 mins
Serves: 4
Ingredients
10 passionfruit
2 heaped teaspoons sugar
75cl bottle champagne, chilled
Method
Cut the passionfruit in half and scrape out the insides. Whisk the pulp hard to
loosen the seeds from the fruit. Push this through a coarse sieve until you are only
left with any remaining seeds. Stir in the sugar to dissolve then pour the sieved
juice into four glasses.
Top up with champagne and stir before serving.
Nutrition Info (per serving):166 calories
47
