Prep and cook time: Up to 30 mins
Serves: 6
Ingredients
500g dried linguine
Juice 3 lemons
90ml olive oil
125g grated Parmesan
2 x 20g packs fresh basil, leaves picked and finely chopped
50g bag wild rocket
Method
Cookthe linguineas perpack instructions,then drainthoroughlyand returnto the
saucepan. In the meantime combine the lemon juice and the olive oil, then stir in
the parmesan until you achieve a thick and creamy sauce. Add the sauce to the
linguine and shake the saucepan to coat each strand of pasta with the sauce.
Finally stir in the basil and rocket.
Nutrition Info (per serving): 509 calories, 21 g fat.
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