Ingredients
1 pack of flour tortillas
3 green chillies
A bunch of thyme
Olive oil (preferably Petrolo oil)
3 ripe avocados
2 limes
2 bunches of fresh coriander
Salt and pepper
Method
Preheat oven to 200°C, gas mark 6.
While oven is heating, remove seeds from chillies, squeeze 2 limes, peel and
chop 3 avocados and roughly chop 2 bunches of fresh coriander.
Put them all in a blender, and once it's all blended until creamy, season with salt
and pepperandpour intoaservingdish. Pound1 bunchofthyme isa pestleand
mortar and a glug of olive oil. Brush the tortillas with the flavoured oil. Lay them
onbakingtray(don'toverlapthemtoomuch)seasonwithsalt&pepper. Bakefor
10 mins until golden brown.
Leave them to cool and serve with guacamole.
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