Prep and cook time: Up to 30 mins
Serves: 1-2
Ingredients
½ x 410g can cannellini beans
½ - 1 clove garlic, peeled
A little virgin olive oil
A little white wine vinegar
Small bunch of summer savoury
Few slices of Fougasse
Method
Using a pestle and mortar or a fork, mash a large a large handful of canned
cannellinibeans,addalittlechoppedgarlic,anddrizzleinextravirginoliveoiland
a splash of white wine vinegar. Mix well with a small bunch of chopped summer
savoury leaves.
Serve with griddled slices of fougasse.
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