Recipe

Textured vegetable protein (or textured soy protein) is a meat substitute product that's made from soybeans, although it's also possible to create a similar meat substitute product from other foods. It's a highly processed food product that's manufactured by separating (isolating) the soy protein from other components found in whole soybeans. Defatted soy protein is compressed into granules or chunks, and usually dried and rehydrated before cooking.

Cauliflowers - Well you know what they are ????