Prep and cook time: Up to 30 min
Serves: 4
Ingredients
8 large flat mushrooms, wiped and stalks removed
1 bunch spring onions, sliced
1 clove garlic, peeled and finely chopped
A few sprigs fresh thyme leaves
250g pack Taleggio
Fresh rocket
Juice of 1 lemon
Petrolo olive oil
Method
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Laythemushroomsonalargebakingtrayandsprinklewiththeonions,garlicand
thyme. Slice the Taleggio thinly and use to top the mushrooms. Combine the
breadcrumbs with the parsley in a bowl and sprinkle over. Bake for 15-20
minutes or until breadcrumbs are brown and the mushrooms are cooked through.
Serve with a rocket salad dressed with lemon juice and Petrolo oil. Alternatively,
serve the baked mushrooms on toasted ciabatta.
Nutrition Info (per serving): 271 calories, 22 g fat.
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