Prep and cook time: Up to 30 mins
Serves: 4
Ingredients
2 eating apples, peeled and cored, cut into slice
25g icing sugar
75g self-raising flour
1 medium egg
100ml milk
15g butter, melted
ΒΌ x 5ml spoon vanilla extract
Oil for deep-frying
2 x 15ml spoons caster sugar
Method
Sprinkle the apple slices with a 5ml spoon of the icing sugar. Set aside. Sift the
flour and remaining icing sugar together in a bowl. Make a well in the centre and
beat in the egg and milk. Stir in the butter and vanilla. Heat the oil in a shallow
pan to a depth of 2cm. To fry, dip each piece of apple in the batter then cook on
each side in the hot oil until golden brown, drain on kitchen paper. Dredge with
caster sugar before serving hot, with ice cream.
Nutrition Info (per serving): 33 calories, 2 g fat.
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