Prep and cook time: 30 mins to 1 hour
Serves: 4
Ingredients
Olive oil
1 red onion, cut into thick slices through the root
6 tablespoons balsamic vinegar
Salt and pepper
8 thick slices Raisin and Rosemary bread
A couple of knobs butter
1 curly leaf lettuce
225g Strong Cheddar Cheese, thickly sliced
Method
To make the onion marmalade, heat a little oil in a pan, throw in the onion and
leave on a low heat to cook down slowly, adding a little water if needed. When
softaddthe balsamicvinegarand continueto cookfora fewminutes.Seasonthe
marmalade to taste. Spread the Raisin and Rosemary Bread with butter and make
up each sandwich with lettuce leaves, onion marmalade, a couple of slices of
Cheddar and seasoning.
Nutrition Info (per serving): 756 calories, 49 g fat.
4
