Recipe

Mix together all of the Peri Peri Chicken ingredients (apart from the actual chicken!) in a large bowl. Place the chicken in the bowl, turning to coat each piece of chicken with marinade. (You can do this in a ziplock bag if you don’t like getting your hands messy!)

Marinate the chicken for 2 hours in the fridge or up to 24 hours if you have the time. Alternatively, just continue with the recipe.

Heat your oven grill to high heat (or prepare your BBQ the usual way). Place the chicken in the pan/on the grill in the oven and cook for 4-6 minutes on each side (depending on thickness – you can check if your chicken is done by cutting into the thickest one – if it’s not raw and pink, you are good to go!).